New Year’s Eve at Cumulus Up29th Nov, 2018
Bookings Now Open for our Special New Year’s Eve Menu
Cumulus Up. will be open for a very special dinner to celebrate the New Year. Farewell 2018 with your nearest, and toast to the with a generous shared menu created for good times.
Reservations are available from 5:00pm until late, so no matter what your evening has in store, make sure dinner is a priority.
New Year’s Eve Dinner Menu
Buckwheat waffle, smoked salmon roe, crème fraîche
Oysters, finger lime, ginger vinegar
Crisp zucchini flower & Crystal Bay prawn
Wild kingfish, sea herbs & pickled shallots
Jamón Iberico, figs & pickled mustard seeds
Burrata, sweet & sour onions
Heirloom tomatoes, black garlic & basil
Dry aged duck breast, blood plum & farro
Broccolini, garlic yoghurt, Turkish chilli
Cosberg salad, radish mint & chardonnay vinaigrette
Valrhona chocolate cake, cherries & cherry sorbet
For enquiries and to book, please call our team on 03 9650 1445 or email us at email@example.com
City Cellar Door 2018 Wrap – Up24th Oct, 2018
Didn’t that go quickly??!
A huge thanks to everyone that helped make this years’ City Cellar Door Series such a ripping success! To our producers who were AMAZING, our staff who are AWESOME and to all of our wonderful guests who continue make this event the fantastic wine party that it is….
Your continued support helped us raise over $2,500.00 for our charity partners OZ Harvest, an incredible organisation helping to support people in need across Australia.
We had so much fun drinking and chatting about wine with you all and can’t wait to see you again next year. City Cellar Door will be taking a short break for now but don’t worry, we will be returning in 2019 bigger and better than ever – we’ve even got a few new and exciting events to share with you. To keep ahead of the City Cellar Door news, be first on the list for our 2019 dates and regional focus along with invites to our sell-out Wine Maker’s Lunch series and our exciting new events, make sure you’ve signed up to our newsletter, you can sign up here if you haven’t already.
See you in 2019!!
WINEMAKER’S LUNCH SERIES 2018
Not to be missed is our final winemakers lunch, celebrating the City Cellar Door series in the stunning setting of Cumulus Up.
Saturday October 20th welcomes Jayden Ong of One Block & La Maison together with Joshua Cooper from Joshua Cooper Wines.
The day doubles as a wrap up of the entire City Cellar Door Series for 2018, so if you haven’t managed to make it down to any of our Wine Events yet – this is your last chance before we take a short break until 2019. We hope to see you there!
Saturday October 20th
Jayden Ong & Joshua Cooper
12pm, Cumulus Up.
$85 per person, incl. 4 course shared banquet with wine included.
Wapengo Rock Oysters
Yarra Valley roe crackers
Smoked Rainbow trout, shaved beetroot & horseradish
Shaw River buffalo mozzarella, fennel & olive
Grilled sprouting broccoli palettes, garlic yoghurt & Turkish pepper
Duck waffle, foie gras & prune
Slow roast lamb shoulder, almond & roasted red pepper
Roast potatoes, confit garlic & sage
Cheese & dried fruit compote
Call or email Monday to Saturday 9-6pm to reserve your ticket.
P: 03 9650 1445 E: firstname.lastname@example.org